The Tulsi tea, organic and from India, spits steam on my computer screen. Before I can take a sip, the smell of sharp ginger and calming nutmeg hits my nostrils; one assultingly and the other delicately. I cradle the sides of the warm cup between my two palms and think, all emphatically, “this tea better be delicious!”
In my experience, tea is a tricky and deceptive drink. It can smell so heavenly, like you want to roll in it or bathe in it to get at its essence, or at least spend the whole morning and afternoon in its company with books. The best thing is to taste it; consume it. Invariably, I try it out and take a sip, but, “ew! What the hell is this stuff anyway? I should have known flowers are to be smelled and looked at; definitely not to be steeped in boiling water and drunk.” Lavender and chamomile have their place in the world, and it’s certainly not in a cup of hot water.
This Tulsi tea, organic and from India, is different. Its smell is divine and cozy (like Thanksgiving or Christmas); but its taste, unlike so many other herbal concoctions, does not disappoint. I take a sip detecting a tang I surmise I will hate, but this tea greets me with its own deceit. The anticipated sour gives way to subtle notes of ginger, nutmeg, cinnamon, and a goodness that cannot be named. My mind sinks into this cup of comforting delectability. For a moment, my heartbeat slows and I catch up with myself. What is this experience? I set the teacup down to think it out.
I’ve had my dalliance with drinking hot herbs. Tomorrow morning I’m going back to predictably plain, hot coffee. Maybe I’ll have an afternoon Tulsi tea, organic and from India.